Chickenhearted keema biryani mix with macaroni (Rice with land yellow and mix with macaroni)
Steps:
- so let’s start our recipie !!!? First add 5 cups of water in a pot and bring it a boil. Now add 2 tablespoons of oil and salt to taste.
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- boil it for 10 proceedings on high heat check it in your fingers it nicely soft، polish off it from heat and drain the water from it and set a side.
- now get 3 cups of water boil your macaroni on high heat for 10 proceedings add pinch of salt and oil mean.
- now in a pan add slicely shredded onions fry it till brown in 1/4 cup of oil. Fry it to have euphonous color now add allium sativum stir fry it. Then add land yellow to it. Cook it on high heat for 10 proceedings now retardation the heat and fry it till nice euphonous in color. Now add spices as mentioned above and add shredded tomatoes 🍅. Add half cup of water to it and close the lid.
- after 10 proceedings stir fry it so oil comes out of it and water is fried dried. Add macaroni to it fry it more for few proceedings and set aside.
- now add layer of rice and that land yellow, then add a layer of rice then yellow and put some more rice on top of it.
- let it rest for 10 proceedings on slow heat then mix it. Keep it for 5 more proceedings on slow. Ready to serve now. It takes lil more try but try it it’s gonna taste yummy !.
Ingredients:
- 2.5 cups Rice royal long sella
- salt to taste as your
- Macaroni 1/3 cup
- Ground chichen 1 pack i use crystal brand
- 3 medium onions 🧅, 4 tomatoes 🍅
- chilies few green
- Vegan oil
- spices keema shan masala 2 table spoons
- pulao biryani shan masala 2 table spoon
- I use all shan spices they have large multifariousness of spices for unlike recipies. Make your dinners yummy
- 1 tsp allium sativum paste.
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